Welcome to Vincenzo's Ristorante, where the ambiance is intimate, romantic, and classy. This Middlesex gem offers a diverse menu with vegan and limited vegetarian options, ensuring there's something for everyone. From the Shrimp Milano antipasti to the Pasta Fagioli zuppa, each dish is crafted with care and attention to detail.

Customer reviews rave about the top-notch service and delicious food, with favorites like the Penne Vodka and Pollo Francese standing out. The staff is friendly and accommodating, making every dining experience a pleasant one.

Whether you're celebrating a special occasion or simply looking for a casual dinner spot, Vincenzo's is a must-try. Don't miss out on the opportunity to indulge in their delectable dishes and enjoy the charming atmosphere.

Spaghetti Aglio Olio Pignoli

$15.95

Ravioli (homedade Cheese)

with meat or marinara sauce or spinach cream sauce

$15.95

Manicotti (homemade)

with meat or marinara sauce

$15.95

Gnocchi Portobello (homemade)

in brown prosciutto sauce & portobello mushrooms

$17.95

Gnocchi (homemade)

fresh plum tomato basil sauce

$15.95

Angel Hair Sanremo fresh diced tomatoes, arugula, shrimp & mozzarella

$20.95

Cavatelli & Broccoli Di Rape

with sun dried tomatoes and sausage

$16.95

Tortellini Bella dona

with peas & prosciutto in a cream sauce

$15.95

Penne Ala Vodka in pink vodka sauce

$15.95

Rigatoni Napolitana eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped

with ricotta salad

$16.95

Pasta

Pesce

Shrimp & crabmeat over angel hair in light plum tomato sauce and roasted garlic

$24.95

Shrimp Verona shrimp, diced tomatoes & basil in a cream sauce over angel hair

$21.95

Shrimp Scampi in garlic butter & white wine sauce over linguine

$21.95

Shrimp Dolores con Pignoli shrimp, pignoli nut & raisins in light brown sauceb

$21.95

Con Frutti di Mari

lobster, shrimp, clams, mussels in fresh plum tomato sauce over linguine

$27.95

Fresh Clams served in red or white sauce over linguini

$18.95

Calamari marinara or fra diavolo over linguini

$18.95

Shrimp & Scallops Aurora sauteed with shallots in a cream pink sauce over fettuccine

$24.95

Pollo Balsamico boneless chicken breast

portobello mushrooms & roasted peppers with balsamic sauce

$19.95

Pollo Francese chicken breast

egg dipped & sauteed in lemon & white wine

$19.95

Pollo Monalisa grilled chicken with spinach

topped with fresh mozzarella & sundried tomatoes

$19.95

Pollo Calabrese chicken breast

cherry peppers, sausage, balsamic over sauteed escarole

$19.95

Pollo Riccadona chicken breast

marsala wine, mushrooms topped with prosciutto & fresh mozzarella

$19.95

Pollo

Vitello

Vitello Francese veal medallions dipped in egg & sauteed in lemon & white wine sauce

$21.95

Vitello Calabrese sauteed with cherry peppers

sausage, balsamic over escarole

$21.95

Vitello Danielle veal medallions sauteed

with mushrooms & prosciutto in a sherry cream sauce

$21.95

Vitello Parmigiana veal medallions dipped in egg & sauteed

marinara sauce and mozzarella cheese

$21.95

Vitello Saltimbocca veal medallions topped

with mozzarella & prosciutto, tuch of sage in a marsala wine sauce

$21.95

Vitello Provensal veal medallions sauteed

with asparagus, onions, sausage and roasted peppers in white wine sauce

$21.95

Vitello Vincenzo's sauteed veal medallions

with artichokes hearts, mushrooms, peppers in white sauce

$21.95

Menu

Antipasti

Shrimp Milano

Mussels Marinara or Fra Diavolo

Clams Marinara or Fra Diavolo

Mushrooms Giovanna

Broccoli Di Rape

Mozzarella Carozza

Zucchini Fritti

Artichokes Francese

Escarole & Pignoli Nuts

Calamari Fritti

Clams Oreganata

Antipasto Freddo

Fresh Roasted Peppers

Portobello Romano

Pasta Fagioli

Soup Di Giorno

Zuppa

Insalati

Tri Colore

Caesar Salad

Spaghetti Aglio Olio Pignoli

Ravioli (homedade Cheese)

Manicotti (homemade)

Gnocchi Portobello (homemade)

Gnocchi (homemade)

Angel Hair Sanremo fresh diced tomatoes, arugula, shrimp & mozzarella

Cavatelli & Broccoli Di Rape

Tortellini Bella dona

Penne Ala Vodka in pink vodka sauce

Rigatoni Napolitana eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped

Pasta

Pesce

Shrimp & crabmeat over angel hair in light plum tomato sauce and roasted garlic

Shrimp Verona shrimp, diced tomatoes & basil in a cream sauce over angel hair

Shrimp Scampi in garlic butter & white wine sauce over linguine

Shrimp Dolores con Pignoli shrimp, pignoli nut & raisins in light brown sauceb

Con Frutti di Mari

Fresh Clams served in red or white sauce over linguini

Calamari marinara or fra diavolo over linguini

Shrimp & Scallops Aurora sauteed with shallots in a cream pink sauce over fettuccine

Pollo Balsamico boneless chicken breast

Pollo Francese chicken breast

Pollo Monalisa grilled chicken with spinach

Pollo Calabrese chicken breast

Pollo Riccadona chicken breast

Pollo

Vitello

Vitello Francese veal medallions dipped in egg & sauteed in lemon & white wine sauce

Vitello Calabrese sauteed with cherry peppers

Vitello Danielle veal medallions sauteed

Vitello Parmigiana veal medallions dipped in egg & sauteed

Vitello Saltimbocca veal medallions topped

Vitello Provensal veal medallions sauteed

Vitello Vincenzo's sauteed veal medallions

Cannoli Vincenzo's

Vincenzo's Ricotta Cheesecake

Tiramisu Vincenzo's

Vincenzo's Tartufo

Fresh Fruit in Season

Deserts