Went to Vincenzo's for 1st time this past weekend to celebrate my sister's and my birthdays. It's been an annual tradition for many years. This year was my turn to pick the place, and in picking Vincenzo's, I couldn't have been more pleased. The food choices are diverse enough to provide choice for most people, and the presentation and taste were top notch. No skimpy serving like other higher priced venues - we got our money's worth. The service was very good and the inside decor was clean and crisp. There's even an outdoor seating area if you don't mind being out near the parking lot, but its quaint and cozy all the same. It was my first time there, but definitely not going to be my last.

Everything here is AMAZING. The staff is top notch and the food is very delicious. Priced very reasonable as well. Ambiance is very quaint. Would recommend this restaurant to anyone and everyone.

This was very good, the service was excellent, and the place its self was beautiful inside. The food was really good, my favorite restaurant.

Always a great meal and the best of service at Vincenzos. Last minute birthday party for 12 and the service and food were incredible. Their lamb shank special over risotto was tender and rich in flavor. The risotto so creamy. Too busy enjoying the night to snap photos of the rest of the food but everything was perfect!

If you're looking for an upscale restaurant with Italian cuisine, dine at Vincenzo's. The servers are attentive and friendly, allowing you to have a pleasant experience. My personal favorites are the mozzarella appetizer and Penne Vodka entrée.

Was there for NY Eve. Good atmosphere, great service as always, very friendly staff. Food and drinks for the most past were excellent as always. Surf an Turf was a little disappointing, filet was butterflied and tasteless. Way over priced for portion. Other wise all else was as expected .....highly recommend.

High end Italian restaurant. Beautiful interior and excellent service. Indoor and outdoor seating. Enjoyed appetizers of clams Oreganto and burata . Enjoyed my entree of shrimp and scallops over fettuccine.

3.5 rounded up to 4 for good service. I've been searching for solid homemade pasta in Central Jersey and came here this past Saturday for dinner. It was packed with families and groups of friends and some couples too. They have an outdoor area overlooking the parking lot and road and an indoor dining area. We were give bruschetta and bread to start and the bruschetta was tasty but a bit soggy and mine fell apart immediately when I picked it up. We got glasses of house wine which was good and the broccoli rabe with sausage to start which was heavy on the oil but tasty. The homemade cheese ravioli with meat sauce was good but lacking flavor - would've loved an extra hit of garlic or herbs. The gnocchi was great texture but the sauce was a miss for me - too acidic for mushrooms and pancetta and neither of us liked it. With a bill over 100 bucks I wasn't too impressed but maybe we didn't order the best dishes.

Vincenzo's is a family favorite for get-togethers (birthdays, repasses) as well as casual dinners and take-out. My Aunt lives really close to them and she goes consistently. They have always been very welcoming to us for all of our events and casual meals. I am a fan of the Pollo Francese and their Penne Ala Vodka is always a solid simple choice. Inevitably someone at the table also gets the Vitello Danielle or Veal Marsala.

I came here for dinner with a friend who treated me. We were immediately greeted by a friendly waiter and host. All the tables have white linens on them. They have a small bar near the entrance. Once seated my server Fernando came right over. He was very pleasant, had a great sense of humor, and made really good suggestions. The service we received was excellent. We started with a a bottle of SAUVIGNON BLANC. On the table was complimentary bruschetta. We then ordered two appetizers- the first was CLAMS OREGANATA - one dozen baked and served in a garlic sauce. They were sweet and delicious. The next appetizer ordered was a Special on their menu, STUFFED ARTICHOKE - it was one of the best stuffed artichokes I've ever had. I loved that they added sautéed pancetta in it. Next was a complimentary HOUSE SALAD. I added a lot of freshly grated cheese. It too was simple and good. For my entree I ordered another Special on the menu. VEAL CHOP- it was cooked perfectly and came topped with sautéed onions and mushrooms and added cherry peppers. For my sides were roasted potatoes, broccoli, carrots and zucchini. It was really delicious. My friend ordered their GROUPER OREGANATA- the grouper was delicate and the garlic bread crumbs on top added so much flavor. She also got broccoli, carrots, and zucchini for sides. Just when I couldn't eat another bite, out came a dessert tray. There was amazing assortment of all different kinds of desserts. I chose two different ones to share. The first was PISTACHIO CAKE- it was light and flavorful served with sliced strawberries and whipped cream. The second dessert was CHOCOLATE BANANA CAKE- chocolate layer on the top with a sweet banana filling. It was devine. We finished off our dinner with CAPPUCCINO. This restaurant is definitely a must. I would recommend it for a date, a special occasion or if you want a really good meal. I will definitely be returning.